UKBG & JSS ANNOUNCE THIRD YEAR OF INNOVATIVE JAPANESE SPIRIT COMPETITION & MASTERCLASS

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BIRRA MORETTI LAUNCHES SALE DI MARE IN THE UK – AN UNFILTERED LAGER WITH A HINT OF ITALIAN SEA SALT

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Mechline provide clear checklist for combating FOGS 

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Latest news in drinks and cocktails

TASTE THE SWEET, FEEL THE HEAT WITH BRAND-NEW SMIRNOFF FLAVOUR ‘SPICY TAMARIND’

BROOKLYN SPECIAL EFFECTS: THE LOW ALCOHOL LAGER FOR DRY JANUARY AND BEYOND

GREENE KING EXTENDS PARTNERSHIP WITH ESTRELLA GALICIA

MIXOLOGIST’S GARDEN EXTENDS RANGE OF UNIQUE FRUIT GARNISHES

Discover The New Night Face Of Żubrówka

Cotswolds Distillery Agrees Distribution Deal with ILLVA Saronno Holding for UK and Benelux Markets

Douglas Laing Reveals New Chinese New Year Bottlings For 2024’s Year Of The Dragon

Kingfisher Beer Europe to Rebrand as Kingfisher Drinks

Introducing Disco Bubblegum Syrup!

Budweiser celebrates English Premier League

Merlin’s search for Britain’s Best Home Bartender

The Burnt Chef Project launches fundraiser

PROFILES & FEATURES

VENUE OF THE MONTH: Nobu Restaurant Shoreditch

VENUE OF THE MONTH: Ballie Ballerson

Campari Academy UK presents The Art of Hospitality

Zenn opening proves to be a huge hit in Liverpool City Centre.

HOSPITALITY AROUND THE WORLD: LPM Restaurant & Bar

HOSPITALITY AROUND THE WORLD: Astor

VENUE OF THE MONTH: Rockwell at The Trafalgar St. James

Wi-Fi that Rox

Madeleine Bar

The Crown Inn, Upton in the Test Valley, Hampshire comes back to life through a unique approach to hospitality

INTRODUCING THE BLIND RABBIT: NOTTINGHAM’S FIRST POST-PANDEMIC BAR LAUNCH

Venue of the month: The Churchill Bar & Terrace

Venue Profile: Quaglino’s

Venue Profile: The Zetter Townhouses

Dear Irving on Hudson Rooftop, United States.

Now or never: Crossroads in Camden

Bridging the gap: Dan Dove on Global Bartending

Up and running in July: how did reopening go for venues?

Copper-cased wonderland: The Alchemist Canary Wharf

Take to the stage: The Lost Alhambra in London

Bruichladdich spreads a taste of Islay across London for Burns Night

Registration opens for Pub20

Churchill’s: spreading the love of port

Right on track at Cahoots

Dry January is an opportunity, says Belvoir

East London elegance: The Mezzanine bar at The Stratford

From orchard to glass: Alain Milliat’s juices and nectars

Strike the right note: Knightsbridge welcomes Nolita Social

Celebrating a decade of London Cocktail Week

The complete package: a new addition at The Berkeley

MORE NEWS

El Norte launches two exclusive new menus this spring

New Rustic Cube Range From La Lorraine Bakery Group

Chefs Quality Pastries Made Easy

Want to be in with the chance of winning €1,000 and six-months’ supply of port? Make sure you’ve signed up to the Graham’s Blend Series Competition

THE LYGON ARMS TO WELCOME CHEF JAMES MARTIN

Burns night – Dewar’s Alberfeldy Distillery

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