Bar magazine offers inspiration, guidance and contacts for bar operators and managers to develop their business and fulfill a venue’s potential.

As well as case studies on new and revamped venues, the magazine covers all aspects of creating and running a successful bar from planning, design and installation through to training, law, finance, marketing and what to serve.

What’s in bar magazine each month?

• News updates on leading bar operators, drinks brands and industry issues such as changes in legislation.
• Venue profiles of recently opened bars, focusing on design, operations and drinks offerings, providing inspiration for other bar operators.
• Spirits focus: a guide to which brands to stock behind the bar, looking at a different category each month.
• Drinks features: guidance on how to improve the drinks offering, from beers and ciders to wines and soft drinks.
• Profiles of leading industry figures: inspiring stories from some of the industries top operators.
• Design, development and business building features.
• Expert advice page: leading industry experts provide genuine business building guidance for bar operators on
  all kind of topics from sound and lighting to design and legislation.
• Barhopper diary page: A round up of what people in the industry have been up to.
• Mixologists corner: recipes and news from some of the latest cocktails available in UK bars.
• Opinion columns: Regular columns on mixology and business building advice from leading figures and suppliers
  in the industry.